Blooming cherry blossoms are a springtime ritual.Â To help New Yorkers ease into the season, Grey Goose recently invited a handful of NYC personalitiesÂ to launch events for its newest flavor, Cherry Noir.
Chefs Roble Ali and Marcus Samuelsson curated menus of cherry-inspired dishes to pair with the new tipple. Â Crispy lobster roti, duck bacon crack & cheese, baked cod w. oyster cream and chocolate cake w. red velvet ice cream were just a few of the eats served up at 632 on Hudson and Red Rooster.
Want to know how black cherry themed cocktails fit with such a feast? Check our slideshow of recipes, plus pictures of the people, plates and potions from the events.